(sorry the pic is so bad - I'll make it again soon and take another pic)
500gm pork mince (low fat) (20 pro points)
1 teaspoon oil (2 pro points)
2 tablespoons soy sauce
1 teaspoon fish sauce
juice of 1 lime
1 teaspoon runny honey (2 pro points)
2 teaspoons sesame oil (3 pro points)
500 gm vegetables cut into small pieces (easiest to use a 500 gm bag of frozen stir fry mix)
Optional - handful chopped coriander (cilantro)
Noodles of your choice - (12 pro points)
I used dried egg noodles and cooked them separately for 2-3 minutes in boiling water
Heat oil in non-stick frying pan - add pork and cook until crispy and golden - about 10 minutes.
Add remaining ingredients and toss together until heated through. Would be nice served in lettuce cups. But I didn't have any.
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