Oat and Raisin Loaf - 64 points per loaf - 12 slices/loaf = 5 per slice

So very easy, I didn't think it would be this delicious, but it is!

2 cups rolled oats (18 pro points)
2 cups self raising flour ( 28 pro points)
2 cups brown sugar (46 pro points)
2 cups dried fruit - I used raisins (28 pro points)
2 cups milk (8 pro points)
1/2 teaspoon cinnamon

mix - it makes quite a sloppy mixture - and pour into two loaf tins

cook at 150C for 1 hour.

cool on a rack before slicing. Serve spread with butter or olive oil spread.

Will toast ( after a couple of days) well.

Variations:

• Replace 1 cup of oats with 1 cup bran.
• Mix the fruit up a bit - add diced dried apricots, craisins, sultanas, etc
• Reduce the amount of sugar a bit - but you cannot use sugar substitutes. 
• Use raw sugar instead of brown
• Use wholemeal flour and 2 teaspoon baking powder instead of SR flour