Garlic Bread - 19 pro pints 5 per serve

I was playing around with an idea - using my flat bread recipe to make one big garlic bread - turned out fantastic. serves 4

1 cup flour (14 pro points)

 1/2 teaspoon salt

1 teaspoon sugar (1 pro points)

1 teaspoon baking powder

2/3 cup yoghurt (1 pro points)

Mix to form a dough - add milk or extra flour to get the consistency you want.

push out into a flat shape on a baking tray (use baking paper to prevent it sticking) 

Brush top with olive oil and crushed garlic - sprinkle over salt and pepper. (3 pro points for 1 teaspoon)

bake 220C for about 15 minutes until golden.

The bread is soft and tender.. Any crispy bits are crunchy and delicious.